Dessert spoon white sugar
1 cup all-purpose flour
1 cups rolled oats
3/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
3/4 cups cold butter, cubed
Gently toss together berries and white sugar in a large bowl; set aside.
Combine flour, oats, brown sugar, cinnamon, in a separate large bowl. Add cubed butter and rub in until crumble mixture resembles coarse crumbs.
Press 1/2 of the crumble into the bottom of a small baking tray.
Cover with berry mixture.
Sprinkle remaining crumble over berries.
Bake @ 170C until fruit is bubbly and the top is golden brown, 20-30 mins
Serve with cream or ice-cream.
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