Chocolate Brownies

Recipe from Tin Eats

200g butter 

200 g dark chocolate chips

1 cup brown sugar, loosely packed

3 eggs, lightly beaten

1 tsp vanilla extract 

1/2 cup plain flour

1/4 cup cocoa powder 

Pinch of salt 

1.5 cups roughly chopped walnuts 

Preheat oven to 180°C.  Line an 8" square tin with baking/parchment paper. Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth. Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten. Add flour, cocoa and salt and stir until smooth. Stir in chopped walnuts, pour into pan. Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist or 32 minutes for moist fudge-cake-like.

Rest for 10 mins before taking out of the pan.  Wait at least 20 mins before cutting.