200g dark chocolate
2 eggs, separated
1 cup thick cream
4 teaspoons caster sugar
Place chocolate in medium bowl over saucepan of simmering water and allow to melt. (Water should not touch base of bowl) - or melt chocolate in microwave. Remove chocolate from heat, and quickly whisk in cream and then the egg yolks. Beat until smooth.
In a separate bowl, beat egg whites until stiff, add sugar and beat until dissolved. Gently fold egg white mixture into chocolate mixture with spatula. Pour mousse into glasses, refrigerate for several hours or until set, overnight is best.
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