Fluffy Banana Cake and Toffee Icing

3 eggs

2 cups sugar

1 cup oil

2.5 teaspoons baking soda

2.5 teaspoons hot water

vanilla extract

2 lge or 3 sml bananas

1 cup water

2.5 cups SR flour

Beat eggs and sugar. Add oil and mix well. Mix the baking soda with hot water and add to the egg misture. Cut up the bananas and mix into batter. Add the remaining ingredients and mix for another minute. Bake for one hour at 180C.

Toffee Icing

2 tablespoons butter

2 tablespoons brown sugar

2 tablespoons milk

1 cup icing sugar, sifted

Gently heat butter and sugar in saucepan until sugar is dissolved. Add milk, bring to boil, remove from heat. Gradually pour butter mixture into sifted icing sugar, sirring continuously. Pour over cooled cake immediately.