Broccoli Kugel

Cornflake crumbs

500g broccoli, chopped into small pieces [or use frozen broccoli- 500g]
1 tablespoon olive oil
2 onions, diced
4 eggs
1 cup mayonnaise
salt and pepper to taste


Preheat an oven to 375 degrees F (180 degrees C). Grease large baking dish with oil and coat with cornflake crumbs.  Shake to distribute evenly, including the sides of the pan.

Cook broccoli in salted water for about 5 mins.  Mash the cooked broccoli.

If using frozen broccoli, defrost and chop into smaller pieces, drain all water.

Sautee onion until translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is caramelised. Set aside.
Beat eggs with mayonnaise, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish, and sprinkle generously with cornflake crumbs. 

Bake in the preheated oven for about one hour, test with a skewer.