Broccoli Salad

2 heads broccoli
3/4 cup craisins [dried cranberries]
3/4 cup sunflower seeds and/or
3/4 cup slivered almonds
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
pepper

Cut broccoli into small pieces. In a large bowl, combine the shredded broccoli, craisins, red onion, and almonds.

Whisk together the mayonnaise, lemon juice, vinegar, sugar, salt, and a few grinds of fresh pepper. Pour the dressing over the broccoli mixture and stir to combine.  Allow to sit for 30 minutes [or an hour in the fridge] so the flavors can mingle.