Lemon Syrup Cake

125g butter
1 tblspn grated lemon rind
2 eggs
3/4 cup sugar
1.5 cups SR flour
1/2 cup milk

Syrup:
1/2 cup lemon juice
1/4 cup caster sugar
Stir together until sugar is dissolved.

Preheat oven to 180 degrees. Line base of 20cm round cake tin.
Mix all cake ingredients together in large bowl.  If too dry add more milk.
Spread mixture into cake tin.  Bake for 35-40 mins or until skewer comes out clean.
Leave cake in tin and prick with a fork or skewer all over.
Gently spoon syrup over cake.
Allow to stand until completely cold before turning out.