1 tbsp vegetable oil
Mushroom Zucchini Risotto
Broccoli and Parmesan Cheese Quiche
9-inch deep dish frozen pie shell
Caramel Apple Cake
Topping
Pickled Cabbage and Carrots
1 cabbage (medium head)
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
For the Steaks:
Vegetable Laksa
185gm jar Laksa curry paste
Creamy Tomato Pasta Sauce
225gm pasta
Lemon Blueberry Yogurt Cake
Lemon Chiffon Cake
1/4 cup water
Hungarian Beef Goulash
Mushroom Stroganoff
1 tbsp butter/olive oil
Cinnamon Apple Honey Cake
3 medium apples
2 tablespoons lemon juice
1 teaspoon vanilla
1 teaspoon cinnamon
4 eggs, separated
160g/5.6ozs. honey
200g/7ozs. almond meal (ground almonds)
Flaked almonds to sprinkle on top
Preheat oven to 180C/350F and line the base and sides of a 20cm/8inch springform tin with parchment.
Peel and grate the apples and toss with the lemon zest, juice, vanilla and cinnamon and set aside.
Separate the eggs making sure that there is no yolk in the whites at all. Whisk the egg whites until you get stiff peaks. Set aside in a bowl.
Then in another bowl beat the egg yolk and honey for a minute and then add the almond meal.
Stir in the apple mixture and gently fold in the egg whites in four lots making sure that there are no streaks of white remaining.
Scoop into the baking tin and sprinkle with the flaked almonds and bake for 30 minutes or until the centre springs back when touched.
Hortosoupa: Greek Vegetable Soup
1 onion, sliced
Corn and Broccoli Fritters
2 cups chopped steamed broccoli
Fluffy Matza Balls
Creamy Spinach Mushroom Pasta
2 tablespoons extra-virgin olive oil
Matboucha: Spicy Tomato Dip
1 green bell pepper
2 jalapeno
3 cloves garlic
1 x 400g can crushed tomatoes
1 tablespoon sugar
half teaspoon paprika
olive oil
salt and pepper
Finely chop bell pepper, jalapeno [remove seeds] and garlic. Add some olive oil to pan and saute vegetables for a few minutes, then add canned tomatoes, sugar, paprika, a tablespoon of olive oil and salt and pepper. Bring to boil and simmer until reduced nicely [about 90 mins]
Almond Cake
Smoked Salmon, Spinach, Mushroom, Potato Frittata
100g smoked salmon
Salmon Loaf
400g canned salmon, drained
Spinach Matza Spanakopita
1/2 medium onion, finely chopped
Crustless Spinach and Mushroom Quiche
1 cup chopped onion
Chocolate Coconut Oat Slice
1 cup self-raising flour
Gado Gado
Vegetables of choice including: Red capsicum, sliced, Green beans lightly cooked, shaved carrot, lettuce wedges, bean sprouts, cucumber batons, tomato wedges, Radish, cabbage, hard boiled egg.
1/4 cup peanut butterMushroom Kugel
1 large red onion, sliced
Chocolate Eclair Dessert
1 ½ x 250g packets Milk Coffee biscuits