1 cup rolled Oats (Uncle Toby's Traditional Oats)
3/4 cup desiccated coconut
1/2 cup sugar
1 cup plain flour
1 tablespoon honey
1/2 cup melted butter or margarine
1 teaspoon baking soda
3 tablespoons boiling water
Pre-heat oven to 150C.
Mix oats, coconut, sugar and flour together and set aside.
Mix baking soda with boiling water, add honey and melted butter.
Add liquid to dry ingredients and combine with a wooden spoon.
Place 1 tablespoon of mixture at a time onto a baking tray covered with baking paper and bake for 15-20 mins at 150C.
Place biscuits on a wire rack to cool, store in an airtight container.
Note: to get a more perfect round biscuit, put mixture into an egg ring and press down lightly, then remove ring before baking.
Mix baking soda with boiling water, add honey and melted butter.
Add liquid to dry ingredients and combine with a wooden spoon.
Place 1 tablespoon of mixture at a time onto a baking tray covered with baking paper and bake for 15-20 mins at 150C.
Place biscuits on a wire rack to cool, store in an airtight container.
Note: to get a more perfect round biscuit, put mixture into an egg ring and press down lightly, then remove ring before baking.
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