250g frozen spinach (defrosted)
375g ricotta cheese
400g passata
2 large onions and 500g mushroooms, plus 2 cloves crushed garlic - all sliced and sauteed in olive oil
Lasagna sheets
Grated cheese
Mix together the spinach, cheese, and passata - add salt and pepper
Layer alternately in a baking dish:
Pasta sheets, Spinach/ricotta mix, Onions/mushrooms
Sprinkle grated cheese after each layer of pasta
Finish with grated cheese
Cover with foil and bake at 180 for 45 mins.
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