1 cup butter/margarine
1 cup cocoa
2 cups sugar
4 large eggs
1 cup SR flour
1 cup chopped walnuts
1 tsp vanilla essence
1/4 tsp salt
Preheat oven to 180C.
Melt butter, stir in cocoa. Remove from heat, then stir in sugar.
Break eggs into mixture one at a time, then add flour and stir to combine.
Add walnuts, vanilla and salt and stir to combine all ingredients.
Pour into greased and lightly floured 18cm x 28cm baking tray.
Bake for about 20-25 minutes. Do not overcook.
Makes: about 18 large brownies.
Frosting (optional)
6 tbsp butter/margarine, melted
½ cup cocoa
1/4 cup strong coffee
2 cups icing sugar
Combine all ingredients. Ice brownies while still warm.
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