2 sheets frozen puff pastry
1/4 cup caster sugar
1/4 cup custard powder
1 cup cream
1 and 1/2 cups milk
1 teaspoon vanilla essence
1/4 cup passion fruit pulp
25g butter
1 and 1/2 cups icing sugar
Preheat oven to 210 deg C.
Line oven trays with baking paper and place one pastry sheet on each tray. Prick with a fork and bake 10-15 mins.
Combine custard powder, sugar and cream in a saucepan over medium heat. Gradually add milk, stirring continuously until thick. Add vanilla.
Preheat oven to 210 deg C.
Line oven trays with baking paper and place one pastry sheet on each tray. Prick with a fork and bake 10-15 mins.
Combine custard powder, sugar and cream in a saucepan over medium heat. Gradually add milk, stirring continuously until thick. Add vanilla.
Cut cooked pastry to size of a brownie pan. Layer pastry-custard-pastry in tray.
Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth. Pour over top of slice. Refrigerate.
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