Vanilla Slice

2 sheets frozen puff pastry

1/4 cup caster sugar

1/4 cup custard powder

1 cup cream

1 and 1/2 cups milk

1 teaspoon vanilla essence

1/4 cup passion fruit pulp

25g butter

1 and 1/2 cups icing sugar

Preheat oven to 210 deg C.
Line oven trays with baking paper and place one pastry sheet on each tray. Prick with a fork and bake 10-15 mins.

Combine custard powder, sugar and cream in a saucepan over medium heat. Gradually add milk, stirring continuously until thick. Add vanilla.

Cut cooked pastry to size of a brownie pan. Layer pastry-custard-pastry in tray.

Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth. Pour over top of slice. Refrigerate.