Cauliflower Soup

30 grams butter (optional)

2 tablespoons olive oil

2 onions, chopped

1 cauliflower, roughly cut up

I leek, sliced
2 cloves garlic, sliced

2 potatoes, diced

3 zucchinis, chopped

3 celery stalks, chopped

2 Parve chicken stock cubes

Salt and pepper

chopped parsley

In a large saucepan, gently heat the butter and olive oil. Add the chopped onions and cook until onions are transparent. Then add the celery, zucchini, potatoes, leek and cauliflower. Add enough water to cover the vegetables. Add chicken cubes, salt and pepper. Simmer for 30 mins. Allow to cool slightly, then puree the soup.