Chicken Cacciatore

3 boneless, skinless chicken breasts, cut in half, widthwise 

3 large potatoes

olive oil

50g diced mushrooms

2 tablespoons tomato paste

1 large onion, diced 

4 cloves garlic, finely chopped       

410g can diced tomato

3/4 cup broth or use hot water and chicken stock cube

1 teaspoon sugar

Salt and Pepper

Saute onions in some oil for about 2 minutes, then add in the garlic and stir until the garlic is fragrant. Add in the tomato paste, cook for a minute.  Then add tomatoes, hot water, chicken stock powders, sugar  and seasonings and stir.  Add chicken and potatoes into the sauce and bring to a low simmer, adding more water if necessary to cover everything.  Cover and let cook on very low heat for about 1 - 1 1/2 hours.