Lentil Soup

2 onions
3 cloves garlic

3 sticks celery

2 carrots

1 leek

1 large potato

broccoli

1 and a half cups dried lentils (washed)

2-3 chicken stock cubes

salt and pepper

In a large soup pot, lightly fry chopped onions in olive oil, until onions are translucent, add garlic, cook for a few minutes. Cut all vegetables into small pieces, add to pot, together with lentils, stock cubes and seasoning. Cover with water. Bring to boil and simmer for 45 mins.